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    • Watkins Tavern

    • Hours of Operation

      Tuesday - Thursday: 11 AM - 8 PM
      Friday: 11 AM - 9 PM
      Saturday: 9 AM - 9 PM
      (breakfast until 10:30 AM)
      Sunday: 10 AM - 7 PM
      (brunch until 2 PM)

    • We Are Open to the Public!

    • Stay in Touch!

      859.873.3312
      www.mosshillgolfcourse.com
      [email protected]
      www.facebook.com/watkinstavern
      instagram: @watkinstavern

    • STARTERS

      FRIED SHRIMP – Hand-breaded shrimp served with house-made cocktail sauce - $7

      CATFISH FINGERS – Beer-battered catfish with house-made tartar sauce - $7

      CHICKEN WINGS – 12 Wings tossed in your choice of house-made sweet Bourbon BBQ, mild sauce, or butter garlic sauce - 6 wings - $5; 12 wings - $10 

      CHICKEN TENDERS – 4 Hand-breaded chicken breast tenders served with house-made honey mustard sauce -$7

      SPINACH ARTICHOKE DIP – Topped with grated Asiago cheese and served with crisp fried pita chips - $6

      REUBEN ROLLS – Stuffed with corn beef, Swiss cheese, and sauerkraut. Served with Thousand Island aoli - $9

      ONION RINGS – Thick cut onion rings made from whole white onions, hand-battered and salted - $5

      POTATO SKINS – Crispy potato skins, baked to a crisp and topped with cheddar cheese, bacon and green onions. Served with ranch and sour cream - $6

      SAMPLER PLATTER – Choose from any three of our appetizers above to receive a delicious sample taste of each - $10

    • SALADS

      Add grilled or fried chicken for $2, fried shrimp for $3, grilled or blackened salmon for $5

      MOSS HILL SALAD – Baby spinach, apples, candied pecans, cranberries, blue cheese, tossed in apple cider vinaigrette - $7

      CHICKEN MANDARIN SALAD – Fresh mandarin oranges and butterflied grilled chicken, served on a bed of mixed iceberg and romaine lettuce, topped with sea- soned tortilla strips tossed in sweet and sour Asian dressing - $8

      WEDGE SALAD – A crispy, large iceberg wedge topped with bacon, blue cheese dressing and blue cheese crumbles - $7

      CHEF SALAD – Served on a bed of fresh greens, with ham, turkey and chicken. Topped with cheddar and Swiss cheeses, hard-boiled egg, and fresh tomatoes -$7 

    • ENTREES

      Comes with your choice of two sides

      CILANTRO LIME SHRIMP TACOS – Flour tortillas stuffed with sautéed, blackened shrimp, roasted corn slaw, shredded romaine lettuce, pico de gallo, and topped with jalapeno creama - $12

      FISH TACOS – Flour tortillas stuffed with avocado, pico de gallo, and lettuce, and finished with a cilantro lime aoli - $9

      FISH & CHIPS – Hand-breaded and golden fried catfish filets served with fries, cole slaw and tartar sauce - $9

      PESTO GRILLED CHICKEN – Herb-marinated grilled chicken tossed in fresh pesto, tomatoes and onion served over house-made pasta, and topped with freshly grated Parmesan - $10

      GRILLED OR BLACKENED SALMON – 6 oz grilled or blackEned, wild-caught, Pacific salmon glazed with a rich chipotle BBQ sauce - $13

      NY STRIP – A tender charboil grilled strip filet, garnished with a herb compound butter and topped with smokey onion straws - $18

      GRILLED PORK CHOP – 12 oz bone-in grilled pork chop, topped with our special maple chipolte rub, garnished with a caramelized peach compote - $16

      VEGETABLE PLATE – Choose any of 3 of our savory side items. Comes with a side salad and your choice of dressing - $7 

    • BUILD YOUR OWN PASTA - $10

      Comes with a side salad; kid’s portion - $4

      1) START WITH OUR FRESH PASTAS

      a. Fettucinne
      b. Linguine
      c. Ravioli

      2) ADD A HEARTY PROTEIN

      a. Grilled Chicken
      b. Grilled Shrimp
      c. Pan-Seared Salmon

      3) SAUCE IT UP!

      a. Pesto
      b. Alfredo
      c. Marinara
      d. 4 Cheese Garlic Sauce 

    • SANDWICHES

      Comes with your choice of 1 side

      PESTO CHICKEN SANDWICH – A juicy grilled chicken breast, pesto, Asiago cheese, lettuce, onion & tomato on a hoagie bun - $7

      OUR FAMOUS CHICKEN SALAD SANDWICH – House-made chicken salad served with tomato, lettuce and onion on berry wheat bread - $6

      CATFISH SANDWICH – Hand-breaded catfish topped with lettuce, tomato and onion. Served with house-made tartar sauce - $8

      MEATLOAF SANDWICH – House-made, bacon-wrapped meatloaf, smothered in Bourbon BBQ sauce - $10

      PO-BOY SANDWICH – Your choice of fried shrimp or oysters topped with lettuce, tomato and Louisiana remoulade served on a hoagie bun -$8

      CHICKEN SANDWICH – Your choice of fried or grilled chicken, topped with Jack cheese, pickled slaw, and tomato. Garnished with our house-made spicy mayonnaise - $8 

    • BUILD YOUR OWN BURGER - $9

      Comes with your choice of 1 side

      1) START WITH 1⁄2 LB, 100% BEEF TAVERN BURGER PATTY
      a. Add Thick-cut Applewood Smoked Bacon ($1.50) 

       

      2) SAY CHEESE
      a. American
      b. Sharp Cheddar c. Pepper Jack
      d. Provolone
      e. Swiss
      f. Mozzarella

       

      3) DRESS IT UP
      a. Sautéed Mushrooms
      b. Lettuce
      c. Pickles
      d. Tomato
      e. Spinach
      f. Red Onion
      g. Onion Straws
      h. Carmelized Onions

      i. Guacamole
      j. Pico de Gallo
      k. Jalepeño
      l. Fried Egg
      m. Coleslaw

       

      4) GET A LITTLE SAUCY
      a. BBQ aoli
      b. Balsamic aoli
      c. Chipotle Ketchup
      d. Mayo 

    • SIDES
      CHIPS - $2
      FRENCH FRIES - $2
      BAKED POTATO - $3
      SIDE SALAD - $3
      MAC ‘N’ CHEESE -$2
      BOURBON BALSAMIC GLAZED CARROTS - $3 COLESLAW - $2 
    • Kid’s Menu

      Kids 12 and under - $4 meal with choice of 1 side

      BUILD YOUR OWN KIDS PASTA
      CHICKEN TENDERS
      HOT DOG
      CHEESE QUESADILLA
      PB&J

      SIDES

      CHIPS
      FRENCH FRIES

      SIDE SALAD
      MAC ‘N’ CHEESE
      GLAZED CARROTS
      COLESLAW 

    • BREAKFAST

      Brunch is served from 10-2 on Sundays

       

      BUILD YOUR OWN OMELET OR CREATE 2 BREAKFAST TACOS 

      Both served with a side of crispy hashbrowns – $7

       1) START WITH 4 WHIPPED EGGS

       

      2) CHOOSE YOUR 3 TOPPINGS (additional topping- $.25/each)

       

      3) TOP IT OFF

      a. American
      b. Sharp Cheddar c. Pepper Jack
      d. Provolone
      e. Swiss
      f. Mozzarella
      g. No Cheese

      a. Bell Peppers b. Onion
      c. Spinach
      d. Tomatoes

      e. Mushrooms
      f. Bacon
      g. Sausage

       

      BREAKFAST PLATE – 2 eggs, sausage or bacon, toast, and your choice of hashbrowns or pancakes - $8
      CHICKEN AND WAFFLES – Two fluffy waffles topped with two pieces of golden fried chicken, drizzled in sweet local honey - $7
      BISCUITS AND GRAVY – Two homemade buttermilk biscuits, smothered in our signature peppered sausage gravy - $4
      BREAKFAST SANDWICH – Your choice of sausage, bacon, or fried chicken topped with a fried egg and cheese. Served with a side of crispy hashbrowns - $4

      A lA Carte

      BACON - $2
      SAUSAGE - $2
      HASHBROWNS - $2
      PANCAKES - $3