• Stay In Touch!



      facebook: @WatkinsTavern
      instagram: @watkinstavern


    • We Are Open to the Public!

      Dedicated to providing affordable and delicious food for golfers and members of the Versailles community, with fresh, non-processed ingredients, Watkin's Tavern serves as the perfect dining option for all.

    • Regular Hours of Operation


      Monday: 11a-2p & 5p-9p
      Tuesday: 11a-2p & 5p-9p
      Wednesday: 11a-2p
      Thursday: 11a-2p & 5p-9p
      Friday: 11a-2p & 5p-9p
      Saturday: 11a-2p & 5p-9p
      Sunday: Open @ 11am (Breakfast on the menu!)

    • Menus

    • Executive Chef: Jerry Broderick


      Chef Jerry  Broderick  was raised in Imperial Beach California. He is married to Jennifer Broderick, and they have two kids, Bryce  and Molly.He got his start cooking at the Boar’s  Head Restaurant  in Panama  City  Beach Florida.

      Upon moving to Kentucky in January  of 2000 he has worked at the Merrick  Inn in Lexington and most recently at the James Beard  awarded Beaumont  Inn  in Harrodsburg. In his free time he enjoys spending time with his family, riding four wheelers , and grilling out.

      A University of Sullivan's Louisville  campus graduate, he did his internship at Jack Fry's. Jerry's motto is" if you don't have time to do it right the first time, you definitely  aren't going to the second time"